Co-Founder & CEO
Maria Reyes
The visionary behind Cabana Taco, Maria brought her grandmother's recipes to life and built a business rooted in family, flavor, and community pride.
Our Story
About Cabana Taco —
Authentic Taco Cabana Flavors
Born in the heart of San Antonio, TX, we bring the warmth of authentic taco cabana traditions to every table — freshly made, every single day.
15+
Years of Flavor
Our Story
A San Antonio Kitchen
A San Antonio Kitchen
Built on Tradition
Cabana Taco was born from a simple belief: that the very best taco cabana experience should feel like a meal shared with family — honest ingredients, bold flavors, and genuine hospitality.
Founded in 2009 by Maria and Carlos Reyes on San Pedro Avenue, Cabana Taco started as a small family kitchen serving the neighborhood. The tacocabana concept — fresh tortillas pressed by hand, meats slow-cooked overnight, salsas made from locally sourced chiles — quickly became a beloved staple of San Antonio's food scene.
Over the years, we've grown our menu, expanded our team, and earned the loyalty of tens of thousands of guests — but one thing has never changed: every dish is prepared with the same care and pride as that very first taco rolled out of our tiny kitchen on opening day.
What Drives Us
Our Mission & Promise
Every decision we make comes back to three simple commitments — to our food, our people, and our community in United States.
Fresh Every Day
We source locally whenever possible and prepare everything fresh — no shortcuts, no frozen shortcuts. If it isn't fresh, it isn't Cabana Taco.
Community First
San Antonio is our home. We partner with local farmers, sponsor neighborhood events, and give back to the community that has supported us for over 15 years.
Unmatched Quality
From hand-pressed tortillas to slow-braised proteins, every element of our taco cabana menu is crafted to exceed your expectations — every visit, every order.
What We Stand For
The Values Behind Every Taco
These aren't just words on a wall — they guide every choice our team makes from the kitchen to your table.
01
Authenticity
We stay true to the recipes and techniques passed down through generations of Mexican culinary tradition, honoring heritage in every dish we serve.
02
Transparency
No mystery ingredients, no hidden practices. We're open about our sourcing, preparation methods, and nutritional information — because you deserve to know what you eat.
03
Respect
We respect our guests, our team members, our suppliers, and the environment — treating everyone and everything with the dignity they deserve.
04
Continuous Improvement
Great food can always get better. We constantly refine our recipes, train our staff, and listen to guest feedback to elevate the Cabana Taco experience.
Our Journey
15+ Years of Taco Cabana History
From a humble street-corner kitchen to one of San Antonio's most loved dining destinations — here's how we got here.
2009
The First Taco
Maria and Carlos Reyes open Cabana Taco at 3310 San Pedro Ave with a menu of just six taco varieties and a wood-fired comal passed down from Carlos's grandmother.
2012
SA's Best Taqueria Award
San Antonio Current Magazine names Cabana Taco "Best Taqueria in San Antonio," catapulting us into the city's culinary spotlight and doubling our daily guest count.
2015
Menu Expansion
We expand beyond tacos to include our famous breakfast burritos, queso fundido, and full catering services — becoming a go-to for events across Bexar County.
2018
Farm-to-Table Commitment
We formalize partnerships with six local Texas farms and two regional chile distributors, committing to sourcing 80% of our ingredients within 150 miles of San Antonio.
2021
Online Ordering Launch
In response to growing demand, we launch our online ordering platform and delivery service — bringing authentic taco cabana flavors directly to your door across San Antonio.
2024
50,000 Guests Milestone
We celebrate serving our 50,000th unique guest — a testament to the San Antonio community's incredible support and the enduring love for authentic taco cabana cuisine.
The People
Meet the Cabana Taco Family
Behind every great taco is a passionate team — these are the people who pour their hearts into every dish we serve.
Co-Founder & Head Chef
Carlos Reyes
A culinary artist trained in both traditional Mexican cooking and modern techniques, Carlos personally oversees every recipe and kitchen standard at Cabana Taco.
Operations Manager
Daniela Cruz
With a background in hospitality management, Daniela keeps the engine running smoothly — from supplier relationships to the seamless guest experience you enjoy every visit.
Executive Sous Chef
James Morales
James brings 12 years of professional kitchen experience and a creative flair for fusion that keeps our tacocabana seasonal specials fresh, exciting, and always delicious.
Passionate about food? We're always looking for great people to join our team.
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